If you're looking for something more affordable, Emmental and Swiss are easy to find at your local grocery store. I go classic and buy a small block of Gruyere. Slicing the onions thinly helps them cook down without ending up with easily burnt onion bits like when you dice them, so keep that in mind, too. Red onions are great when using raw in things like salads, because their flavor is bold and sharp.īut yellow onions have a robust flavor that mellows out to a bright and slightly sweet flavor when they cook and their natural sugars help them caramelize beautifully. My personal opinion, the best onion to use is the yellow onion. The classic onions to use are yellow or red onions in French onion soup. French Onion Soup From Scratch The best onions to use I mean, is it healthy for the soul? Yes! And will it help when you partied too hard on New Year's Eve or got a cold? 100%. I love bread-, and hearty, generous gratings of rich French cheeses. The onions are caramelized in plenty of butter, there's bread -glorious bread. Besides its hearty taste and sobering effects, just like in Chicken Noodle Soup, the beef broth (which is made from beef meat, bones, and many vegetables and herbs) helps with colds and sickness by warming up and clearing the sinuses and being a vessel for great nutrients from the broth like collagen, vitamins, and more.īut if you're looking to watch your calories, this ain't it, chief. So French Onion soup, with its beefy broth and cheesy French crouton, is considered health broth. English onion soup calls for Cheddar, while some do not require cheese at all. The biggest difference between French Onion Soup and the rest is the type of cheeses that are classically grated onto the bread: Emmental, Gruyere, or Swiss, which are nutty in flavor and melt extremely well. So instead of strictly beef broth general onion soup will use whatever stock or broth they have, along with whatever stale bread, and throw in whatever onions on hand.įrench onion soup specifically requires yellow or red onions, beef broth, and French baguette. After all, it was poor food before the French courts picked it up. Other onion soups aren't picky about their ingredients, but French onion soup is. Weird how poor people food always ends up being en vogue.right, Lobster Rolls? The difference between French onion soup and other onion soups Then it really became mainstream when cooks in the US took a more widespread interest in French cuisine in the 1960s -thank you, Julia Child. It was popular in the courts of Versailles as a hangover cure, and still is to this day in France. The modern version of French onion soup goes back to the 1700s and originates in Paris, France. In fact, they were considered food for poor people because of it. Many parts of Europe have had different onion soups around for millennia because onions grow easily and abundantly. I'm talking Roman emperor times old, like at least 8,000 years old. The difference between French onion soup and other onion soups.And nothing is cozier than a bowl of rich, hearty French onion soup, especially if you jar some up to give to a friend! Jump to: The texture is velvety, the onions are sweet and savory, and then there's crispy bread and cheese.y'all know I'll never say no to a good cheese, especially with bread. Now I make it from scratch every fall and winter at least a few times.
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That soup was bomb! We learned how to make it later on, and I was surprised at how simple this frou-frou French soup was to make. Tired.Īnyway, I was terrified to try it (I mean, you tell a teenager to eat onion soup and see their reaction) but culinary school never ceased to amaze me. Was I excited? Heck yeah, because this was like Week 5 and I was dead tired of knife skills and chopping up potatoes and onions, y'all. I actually learned about French Onion Soup in culinary school! I never had it until we ate at the school's restaurant (which is ran by students who are close to graduating and supervised by their Chefs) and our class was invited to eat.
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